Effortless 3-Ingredient Croque Madame (Print Version)

Quick French toast layered with ham, melted cheese, and a fried egg for a savory brunch treat.

# What You'll Need:

→ Bread & Base

01 - 2 large slices thick-cut white or sourdough bread

→ Filling

02 - 2 slices cooked ham, preferably Parisian or smoked

→ Topping

03 - 2 large eggs
04 - 2 slices Gruyère or Swiss cheese

# How-To Steps:

01 - Preheat your oven broiler or toaster oven to high heat.
02 - Lightly toast the bread slices until they turn golden brown.
03 - Place one slice of ham on each toasted bread and top with a slice of cheese.
04 - Arrange the toasts on a baking tray and broil for 2 to 3 minutes until cheese melts and bubbles.
05 - Heat a nonstick skillet over medium heat and fry eggs to desired doneness, traditionally sunny side up.
06 - Place one fried egg atop each cheesy toast carefully.
07 - Serve immediately while the toasts are hot and the cheese is melty.

# Expert Tips:

01 -
  • Creamy melted cheese and savory ham combination
  • Perfectly cooked egg tops for a luxurious breakfast
02 -
  • Add a smear of Dijon mustard to the toast before the ham for extra flavor
  • Swap Gruyère for Emmental, cheddar, or your favorite melting cheese
03 -
  • Use thick-cut bread to hold up against the toppings
  • Fry eggs sunny side up for authentic texture and flavor
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