Apple Pie Roll-Ups

# What You'll Need:

→ Apple Filling

01 - 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

02 - 2 tablespoons granulated sugar

03 - 1 teaspoon ground cinnamon

04 - 0.5 teaspoon ground nutmeg

05 - 1 tablespoon unsalted butter

→ Roll-Ups

06 - 6 medium flour tortillas

07 - 2 tablespoons melted butter

→ Cinnamon Sugar Coating

08 - 0.25 cup granulated sugar

09 - 1 teaspoon ground cinnamon

# How-To Steps:

01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.

02 - In a skillet over medium heat, melt 1 tablespoon of butter. Add diced apples, 2 tablespoons sugar, 1 teaspoon cinnamon, and 0.5 teaspoon nutmeg. Cook for 4 to 5 minutes, stirring frequently, until apples are tender and juices are syrupy. Remove from heat and let cool slightly.

03 - Lay out the flour tortillas. Spoon the cooked apple mixture evenly along one edge of each tortilla.

04 - Roll up each tortilla tightly around the filling and place seam-side down on the prepared baking sheet.

05 - Brush the tops of the roll-ups with melted butter. In a small bowl, combine 0.25 cup sugar and 1 teaspoon cinnamon, then sprinkle this mixture generously over the roll-ups.

06 - Bake in the preheated oven for 12 to 15 minutes until the roll-ups are golden brown and crisp.

07 - Allow to cool slightly before serving warm. Optionally, serve with vanilla ice cream or caramel sauce.

# Expert Tips:

01 -

Golden, crispy tortillas hide warm spiced apples that taste like fall in every bite.
Ready in 30 minutes flat, which means dessert when hunger strikes without the all-day commitment.
Naturally vegetarian and easily customizable with whatever fruit or spices you're craving.

02 -

Don't skip cooling the apple filling slightly—a rushing kitchen mistake that turns tortillas into mush is worth avoiding once to never repeat.
Brush the butter while the tortillas are still cool enough to touch; hot tortillas absorb the butter too quickly and unevenly.

03 -