# What You'll Need:
→ Pastry
01 - 1 sheet (8.8 oz) puff pastry, thawed
→ Filling
02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard
→ For Brushing
05 - 1 egg, beaten
# How-To Steps:
01 - Preheat the oven to 400°F. Line a baking tray with parchment paper.
02 - Place the puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.
03 - Layer the sliced salami evenly over the pastry, then sprinkle grated cheddar cheese on top.
04 - Roll up the pastry tightly from one long edge to form a log.
05 - Cut the log into 16 equal slices and arrange them cut side up on the prepared baking tray.
06 - Brush the tops of each scroll with the beaten egg to promote browning.
07 - Bake for 16 to 18 minutes, until the pastry is puffed and golden brown.
08 - Allow the scrolls to cool for 5 minutes before serving warm or at room temperature.
