Layered dip featuring beans, guacamole, cheese, and fresh veggies arranged as a football field.
# What You'll Need:
→ Base Layers
01 - 2 cups refried beans
02 - 1 cup sour cream
03 - 1 cup guacamole
04 - 1 cup salsa
05 - 1 cup shredded cheddar cheese
06 - 1 cup shredded Monterey Jack cheese
→ Toppings & Decoration
07 - 1/2 cup sliced black olives
08 - 1/2 cup chopped tomatoes
09 - 1/4 cup sliced green onions
10 - 1/4 cup chopped fresh cilantro
11 - 1/2 cup shredded lettuce
12 - 1/4 cup sour cream (for piping yard lines)
13 - 2 tablespoons sliced jalapeños (optional)
→ Dippers
14 - 2 bags tortilla chips
15 - 1 bag pretzel sticks (for goal posts, optional)
# How-To Steps:
01 - Spread refried beans evenly on a large rectangular platter forming the first layer.
02 - Carefully spread sour cream over the beans, leaving about a 1-inch border around the edges.
03 - Spoon the guacamole over the sour cream, smoothing into a bright green rectangle resembling a football field.
04 - Spread salsa evenly along the edges outside the guacamole field, then sprinkle shredded cheddar and Monterey Jack cheeses over the salsa border.
05 - Pipe yard lines and end zones with reserved sour cream using a piping or zip-top bag. Arrange sliced olives as players along the edges, sprinkle tomatoes, green onions, and cilantro over the cheese border, and add shredded lettuce at both ends as turf.
06 - Create mini goal posts at both ends of the field using pretzel sticks if desired.
07 - Serve immediately with tortilla chips on the side.
