Grad Party Snack Board (Print Version)

Colorful sweet and savory bites arranged for festive grad party gatherings and easy entertaining.

# What You'll Need:

→ Savory Bites

01 - 7 oz cheddar cheese cubes
02 - 7 oz salami slices
03 - 7 oz turkey or ham roll-ups
04 - 1 cup mixed olives
05 - 1 cup roasted nuts (almonds, cashews, or mixed)
06 - 1 cup baby carrots
07 - 1 cup cherry tomatoes
08 - 1 cup cucumber slices
09 - 1 cup mini pretzels
10 - 1 box assorted crackers

→ Sweet Bites

11 - 1 cup chocolate-covered pretzels
12 - 1 cup assorted berries (strawberries, blueberries, raspberries)
13 - 1 cup grapes
14 - 1 cup mini cookies or macarons
15 - 1/2 cup dried apricots
16 - 1/2 cup gummy candies
17 - 1/2 cup yogurt-covered raisins

→ Dips and Spreads

18 - 1 cup hummus
19 - 1 cup ranch dip or tzatziki
20 - 1/2 cup honey or fruit preserves

# How-To Steps:

01 - Arrange all savory items including cheese, meats, olives, nuts, vegetables, pretzels, and crackers in separate groups on a large serving board or platter.
02 - Fill small bowls with hummus, ranch dip, and honey or fruit preserves. Place them evenly around the board.
03 - Add sweet items including chocolate pretzels, berries, grapes, cookies, dried fruit, and candies in clusters between the savory items for color contrast and variety.
04 - Garnish with fresh herbs if desired and serve immediately.
05 - Replenish individual items as needed throughout the party to maintain presentation and availability.

# Expert Tips:

01 -
  • No cooking required—simply arrange and serve
  • Perfect for feeding a crowd with minimal effort
  • Offers a balanced variety of sweet and savory options
  • Highly customizable to suit dietary preferences and tastes
  • Visually stunning and Instagram-worthy presentation
  • Great for graduations, parties, or casual gatherings
02 -
  • Arrange items by color to create visual interest and contrast
  • Use odd numbers when grouping items for a more natural look
  • Include a variety of textures—crunchy, creamy, chewy, and crisp
  • Prepare ingredients ahead of time and assemble just before guests arrive
  • Label dips and items if you have guests with allergies or dietary restrictions
  • Keep backup ingredients ready to refill popular items during the party
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