Vibrant dessert board with fresh fruits, pastel sweets, and creamy dips, ideal for joyful celebrations.
# What You'll Need:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup pineapple, cubed
05 - 1 cup seedless grapes, mixed colors
06 - 1 cup mandarin orange segments
→ Rainbow Confections
07 - 1 cup pastel mini marshmallows
08 - 1 cup rainbow gummy candies
09 - 1 cup unicorn-shaped sugar cookies
10 - ½ cup rainbow nonpareils or sprinkles
11 - 8 meringue kisses, assorted pastel colors
12 - ½ cup white chocolate bark, broken into shards and decorated with edible glitter
→ Dips & Spreads
13 - 1 cup vanilla Greek yogurt
14 - 2 tablespoons honey
15 - ½ cup funfetti cream cheese dip
→ Decorative Elements
16 - Edible flowers such as pansies or violets, for garnish
17 - Gold leaf flakes, optional
18 - Colorful paper straws or mini skewers
# How-To Steps:
01 - Place the fresh fruits in arcs or clusters on a large serving board, organizing them by color to enhance visual appeal.
02 - Fill the gaps between fruits with rainbow gummy candies, mini marshmallows, unicorn-shaped cookies, and meringue kisses, distributing evenly for balanced color contrast.
03 - Spoon the vanilla Greek yogurt, honey, and funfetti cream cheese dip into small bowls and nestle them among the fruits and confections.
04 - Scatter white chocolate bark shards over the board, then sprinkle with rainbow nonpareils to add sparkle.
05 - Adorn the board with edible flowers and, if desired, delicately place gold leaf flakes for a magical touch.
06 - Place colorful paper straws or mini skewers around the board for easy picking and serving.
07 - Present the assembled board immediately to guests and enjoy.
