Moon & Stars Night Board (Print Version)

An enchanting assortment of cheeses, fruits, nuts, and sweet celestial shapes for sharing and relaxing evenings.

# What You'll Need:

→ Cheeses

01 - 4.2 oz brie cheese
02 - 4.2 oz gouda cheese
03 - 3.5 oz blue cheese
04 - 3.5 oz sharp cheddar cheese
05 - 1 small log goat cheese

→ Fruits

06 - 1 cup seedless grapes (red and/or green)
07 - 1 pear, thinly sliced
08 - 1/2 cup dried apricots
09 - 1/2 cup blueberries

→ Crackers & Bread

10 - 1 cup assorted crackers (preferably star- and moon-shaped)
11 - 1 small baguette, sliced

→ Nuts & Sweets

12 - 1/2 cup roasted almonds
13 - 1/2 cup candied walnuts
14 - 1/4 cup dark chocolate stars
15 - 1/4 cup moon-shaped sugar cookies

→ Garnishes

16 - Edible gold dust (optional)
17 - Fresh rosemary or mint sprigs

# How-To Steps:

01 - Cut cheeses into star and crescent moon shapes using small cookie cutters. Crumble or slice any remaining cheese as preferred.
02 - Place shaped cheeses centrally on a large serving board, alternating shapes to evoke a celestial theme.
03 - Surround the cheeses with assorted crackers and sliced baguette pieces.
04 - Fill open spaces with clusters of grapes, pear slices, dried apricots, and blueberries.
05 - Evenly sprinkle roasted almonds and candied walnuts across the board.
06 - Position dark chocolate stars and moon-shaped sugar cookies as sweet accents.
07 - Decorate with fresh rosemary or mint sprigs and lightly dust selected items with edible gold dust, if desired.
08 - Present immediately at room temperature for optimal enjoyment.

# Expert Tips:

01 -
  • Its whimsical celestial theme adds a magical touch to any occasion.
  • Combines a variety of textures and flavors with cheeses, fruits, nuts, and sweets.
  • No cooking is required, making it an effortless yet elegant appetizer.
  • Customizable with seasonal fruits and optional garnishes for a personalized experience.
02 -
  • Use small cookie cutters that are safe for cheese to neatly create celestial shapes.
  • Let cheeses come to room temperature before serving for the best flavor and texture.
  • Arrange items with visual balance in mind, alternating colors and shapes.
  • Lightly dusting with edible gold dust adds sophistication and a magical sparkle.
  • Keep nuts and sweets in small separate dishes if worried about mixing flavors or textures.
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