A customizable brunch centerpiece with creamy yogurt, fresh berries, and crunchy, sweet, healthy toppings.
# What You'll Need:
→ Dairy
01 - 4 cups plain Greek yogurt or vanilla yogurt
→ Fresh Fruit
02 - 2 cups strawberries, hulled and sliced
03 - 1 cup blueberries
04 - 1 cup raspberries
05 - 1 cup blackberries
06 - 2 kiwis, peeled and diced
07 - 1 cup diced mango, optional
08 - 1 banana, sliced, optional
→ Crunchy Toppings
09 - 2 cups granola, gluten-free if needed
10 - 1 cup toasted coconut flakes
11 - ½ cup chopped nuts such as almonds, walnuts, or pecans
12 - ¼ cup chia seeds
13 - ¼ cup sunflower seeds
→ Sweet Toppings
14 - ½ cup honey
15 - ¼ cup maple syrup
16 - ½ cup mini chocolate chips, optional
→ Extras
17 - Fresh mint leaves for garnish
# How-To Steps:
01 - Arrange Greek yogurt in a large serving bowl or divide among individual parfait glasses for presentation.
02 - Rinse, hull, peel, and dice all fresh fruit as needed. Place each fruit variety in a separate small bowl for self-service selection.
03 - Set out bowls containing granola, toasted coconut flakes, chopped nuts, chia seeds, and sunflower seeds for guest access.
04 - Place bowls of honey, maple syrup, and mini chocolate chips alongside other toppings for drizzling and garnishing.
05 - Invite guests to construct individual parfaits by layering yogurt, fresh fruit, crunchy toppings, and sweetener drizzle in their preferred proportions.
06 - Garnish completed parfaits with fresh mint leaves and serve immediately for optimal texture and freshness.
