Oreo Cookie Sushi Rolls (Print Version)

Sweet Oreo-based rolls combined with creamy fillings and a luscious chocolate dipping sauce for a fun twist.

# What You'll Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons cream cheese, softened
03 - 1 medium banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# How-To Steps:

01 - Separate Oreo cookies and remove cream filling. Process the cookies into fine crumbs using a food processor.
02 - Add softened cream cheese to Oreo crumbs and blend until mixture is sticky and cohesive.
03 - Place plastic wrap on a flat surface and spread the Oreo-cream cheese mixture into an 8x6 inch rectangle about 1/4 inch thick.
04 - Spread a thin layer of strawberry jam evenly over the mixture and sprinkle with shredded coconut.
05 - Place peeled banana lengthwise near one edge of the rectangle.
06 - Using plastic wrap to assist, roll the mixture tightly around the banana to form a log. Refrigerate for 10 minutes to firm.
07 - Combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until melted and smooth. Stir in soy sauce if desired.
08 - Unwrap the chilled roll and slice into 1-inch thick pieces. Arrange on a platter and serve with the chocolate soy dip and garnishes as preferred.

# Expert Tips:

01 -
  • No baking required, which means your kitchen stays cool and clean while you create something showstopping.
  • Kids and adults alike go wild for the playful presentation, turning a simple dessert into conversation at any gathering.
  • The chocolate-cream cheese combo hits that perfect sweet spot between indulgent and not-too-heavy.
02 -
  • The refrigeration step is not optional if you want clean slices; those 10 minutes of chilling make the difference between elegant presentation and crumbly mess.
  • Softening your cream cheese first is non-negotiable because cold cream cheese won't blend into the cookie crumbs, and no amount of stirring will fix it.
03 -
  • A sharp serrated knife makes cleaner slices than a regular one, and wiping it between cuts is worth the extra second.
  • Keep the plastic wrap in place until the last moment before slicing; it's your secret tool for a tight, professional-looking roll.
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