Poppy Seed Chia Pudding (Print Version)

Creamy pudding with chia and poppy seeds. A nourishing breakfast or dessert option with optional berry and almond toppings.

# What You'll Need:

→ Base

01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 2 tablespoons poppy seeds
04 - 2 to 3 tablespoons maple syrup or honey
05 - 1 teaspoon vanilla extract
06 - Pinch of salt

→ Topping

07 - 1/2 cup fresh berries such as blueberries or raspberries
08 - 1/4 cup toasted sliced almonds
09 - 1 tablespoon shredded coconut

# How-To Steps:

01 - In a large mixing bowl, whisk together the almond milk, chia seeds, poppy seeds, maple syrup or honey, vanilla extract, and salt until well combined.
02 - Let the mixture sit for 5 minutes, then whisk again to prevent clumping and ensure even distribution of seeds.
03 - Cover the bowl and refrigerate for at least 4 hours, preferably overnight, until thickened to a pudding-like consistency.
04 - Stir the pudding before serving. Spoon into bowls or jars and top with fresh berries, toasted almonds, and shredded coconut as desired.

# Expert Tips:

01 -
  • It practically makes itself while you sleep, so mornings feel less frantic.
  • The poppy seeds add a gentle crunch that keeps every spoonful interesting.
  • You can sweeten it exactly how you like without any guesswork.
  • It stays fresh for days, which means breakfast is sorted all week long.
02 -
  • If you skip the second whisk after five minutes, the chia seeds will clump together in stubborn little pockets.
  • Taste the mixture before you refrigerate it, because once it's cold and thick, stirring in more sweetener gets tricky.
  • Don't expect it to thicken right away, it needs those hours in the fridge to work its magic.
03 -
  • Use a jar with a lid for mixing and storing, you can shake it instead of whisking and save yourself a dish.
  • Toast your almonds just until fragrant, they'll add so much more flavor than raw ones ever could.
  • If you're not sure about poppy seeds, start with one tablespoon and see how you like the texture before committing to more.
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