# What You'll Need:
→ Shrimp and Garlic Oil
01 - 7 oz peeled, deveined shrimp (fresh or thawed frozen)
02 - 4 tablespoons extra-virgin olive oil
03 - 4 large garlic cloves, thinly sliced
04 - 1 small red chili, thinly sliced or 1/2 teaspoon red pepper flakes
05 - 1/4 teaspoon smoked paprika
06 - 1/2 teaspoon sea salt
07 - 1 tablespoon lemon juice
08 - 1 tablespoon chopped fresh parsley
→ Dip Base
09 - 1/2 cup cream cheese, softened
10 - 2 tablespoons mayonnaise
11 - Freshly ground black pepper, to taste
# How-To Steps:
01 - Warm olive oil in a medium skillet over medium heat. Add sliced garlic and chili; cook, stirring for 1 to 2 minutes, until aromatic but not browned.
02 - Introduce shrimp, smoked paprika, and sea salt into the skillet. Sauté for 2 to 3 minutes, stirring, until shrimp are pink and just cooked through. Remove from heat; stir in lemon juice and parsley. Allow to cool slightly.
03 - Transfer the shrimp mixture, including all cooked oil, to a food processor or blender. Add cream cheese, mayonnaise, and a pinch of black pepper. Pulse until mostly smooth with some small shrimp pieces visible for texture.
04 - Taste and adjust seasoning as desired.
05 - Move dip to a serving bowl. Drizzle with additional olive oil and sprinkle with fresh parsley if desired. Present warm or at room temperature with bread, crackers, or vegetable sticks.
