Radish Slices Sea Salt (Print Version)

Thin radish slices lightly dusted with flaky sea salt for a crisp, refreshing snack.

# What You'll Need:

→ Vegetables

01 - 8 medium radishes, washed and trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# How-To Steps:

01 - Use a sharp knife or mandoline to slice radishes into even thin rounds.
02 - Place radish slices in a single layer on a serving plate.
03 - Sprinkle flaky sea salt evenly over the radish slices.
04 - Present the seasoned radishes as a light snack or appetizer without delay.

# Expert Tips:

01 -
  • Quick and easy to prepare
  • Healthy and low carb snack
02 -
  • For added flavor, drizzle with a little extra virgin olive oil or a squeeze of lemon juice
  • Try topping with freshly ground black pepper or chopped fresh herbs like chives or dill
03 -
  • Use a mandoline for uniform thin slices
  • Dry radishes well to help salt stick better
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