Roasted Garlic Green Beans (Print Version)

Green beans roasted with garlic and lemon. Bright, savory side, great for gatherings. Vegetarian and gluten-free.

# What You'll Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - zest of 1/2 lemon

→ Garnish

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# How-To Steps:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine green beans, olive oil, garlic, salt, and pepper. Toss until beans are uniformly coated.
03 - Spread the seasoned beans in a single layer on the prepared baking sheet.
04 - Roast in the oven for 18 to 20 minutes, stirring halfway through, until beans are tender, slightly blistered, and garlic is golden.
05 - Transfer roasted beans to a serving platter. Sprinkle with lemon zest and, if desired, toasted almonds and grated Parmesan before serving.

# Expert Tips:

01 -
  • Quick and easy to prepare, perfect for busy home cooks.
  • Combines savory roasted garlic with bright lemon zest for balanced flavor.
  • Versatile vegetarian and gluten-free side dish ideal for any meal.
  • Can be served warm or at room temperature to suit your preference.
02 -
  • Stir the green beans halfway through roasting to ensure even cooking and prevent burning.
  • Use fresh garlic slices rather than minced to avoid overpowering the beans.
  • Line the baking sheet with parchment paper for easy cleanup and to keep the beans from sticking.
  • Try to spread the green beans in a single layer to achieve the best caramelization and texture.
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