Star-Studded Dessert Board (Print Version)

A vibrant platter with mini treats, fresh fruits, and indulgent dips, ideal for festive gatherings.

# What You'll Need:

→ Mini Desserts

01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies

→ Fresh Fruits

05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars, cut with star-shaped cutter
09 - 1 cup sliced strawberries

→ Dips & Spreads

10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce

→ Garnishes

13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves

# How-To Steps:

01 - Use homemade or high-quality store-bought mini brownies, lemon tartlets, chocolate-dipped strawberries, and star-shaped sugar cookies.
02 - Wash and dry all fruits thoroughly; cut pineapple slices using a star-shaped cutter to form stars.
03 - Distribute mini desserts evenly around a large serving board or platter.
04 - Place chocolate ganache, vanilla whipped cream, and caramel sauce into small bowls and arrange on the board.
05 - Artistically place fresh fruits to fill spaces between desserts on the board.
06 - Sprinkle edible gold or silver stars over the board and garnish with fresh mint leaves.
07 - Present immediately for best freshness and visual appeal.

# Expert Tips:

01 -
  • Effortlessly elegant and visually striking—ideal for celebrations and sharing.
  • Combines a variety of mini desserts and fresh fruits for diverse flavors.
  • Requires no cooking, making it quick and simple to prepare.
  • Customizable to suit dietary preferences and seasonal ingredients.
02 -
  • Use high-quality or homemade mini desserts for best flavor and presentation.
  • Chill fruit and dips before assembling the board to keep everything fresh longer.
  • Arrange desserts and fruits alternately to create balance and visual appeal.
  • Keep extra dips handy for refilling as guests enjoy the spread.
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