# What You'll Need:
→ Vegetables
01 - 8 small yellow onions, peeled
02 - 4 garlic cloves, smashed
→ Broth & Seasonings
03 - 4 cups vegetable broth
04 - 2 tablespoons unsalted butter
05 - 1 bay leaf
06 - 1 sprig fresh thyme
07 - ½ teaspoon black peppercorns
08 - ½ teaspoon smoked paprika
09 - ½ teaspoon salt, plus more to taste
→ Fresh Herbs & Garnish
10 - 2 tablespoons fresh parsley, finely chopped
11 - 1 teaspoon fresh chives, snipped
# How-To Steps:
01 - In a large pot, melt the butter over medium heat. Add smashed garlic and sauté until fragrant, about 1 minute.
02 - Add peeled onions and sauté for another 2 to 3 minutes, turning to coat evenly in butter.
03 - Pour in the vegetable broth. Add bay leaf, thyme, peppercorns, smoked paprika, and salt.
04 - Bring to a boil, then reduce heat to a gentle simmer. Cover and cook for 25 to 30 minutes, or until onions are tender when pierced with a knife.
05 - Remove bay leaf and thyme sprig. Taste broth and adjust salt if needed.
06 - Serve whole onions in bowls with plenty of broth. Garnish with fresh parsley and chives. Enjoy hot, with a spoon for the broth and fork for the onions.
