Cherry tomatoes, bocconcini and basil on skewers, drizzled with balsamic reduction and olive oil.
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Cherry tomatoes, bocconcini and basil on skewers, drizzled with balsamic reduction and olive oil.
Marinated vegetables grilled to smoky char and served with bright chimichurri for a vibrant, plant-forward dish.
Creamy vegan Caesar with roasted chickpea croutons for bites of protein and crisp texture; ready in under an hour.
Silky fettuccine with creamy Parmesan sauce and tender shredded cabbage, finished with parsley.
Chewy blondies brightened with lemon, studded with white chocolate and fresh blueberries.
Chewy noodles in chili crisp with garlic, scallions, sesame and crunchy peanuts for a quick spicy main.
Chilled soba with crisp vegetables and a tangy sesame-ginger dressing; vegetarian and dairy-free.
Grilled salmon folded into sticky Japanese rice, lightly pan-crisped and wrapped in nori for a savory, portable bite.
Hearty sweet potato chowder with smoky pancetta, kale, and a touch of cream — cozy and satisfying.