Cozy Snack Plates

Crisp dill pickles dressed with tangy chamoy and Tajín for a vibrant, spicy treat.

Golden flatbreads stuffed with spinach, feta, and herbs, pan-cooked to a savory delight.

An inviting Turkish platter with olives, feta, white cheese, honey, and warm pita bread.

Spicy Flamin Hot Cheetos tossed with crisp cucumber, cilantro, and zesty lime dressing for a bold, crunchy side dish.

Colorful heirloom tomatoes, creamy burrata, and aromatic basil oil arranged as a beautiful sharing platter.

Crusty bread with baked feta, roasted tomatoes, and basil for a Mediterranean snack in 30 minutes.

Nutty farro tossed with crisp fennel, fresh oranges, and toasted almonds in a zesty citrus dressing for a light Mediterranean meal.

Sweet corn and cream cheese blend with jalapeños and cheddar. Perfect warm or cold with tortilla chips.

Warm, creamy blend of black-eyed peas, jalapeños, and three cheeses baked until golden and bubbly.