Browse Every Recipe - Page Number 22

Tender chicken, sweet peas, and fresh mint tossed with pasta in a bright lemon-butter sauce. A 35-minute spring favorite.

Tender lentils, roasted chicken, peppery arugula, and pickled onions tossed in tangy mustard dressing.

Creamy macaroni and cheese elevated with tender broccoli, peas, and carrots for a satisfying vegetarian main dish.

Creamy pudding with chia and poppy seeds. A nourishing breakfast or dessert option with optional berry and almond toppings.

Refreshing cold pasta tossed with homemade basil pesto, sweet peas, arugula, and crispy pine nuts for spring dining.

Spicy buffalo chicken with creamy Caesar dressing and melty cheese between crispy golden bread. Ready in 25 minutes.

Golden garlic bread boats filled with tender chicken in marinara sauce and melted cheese—a hearty Italian-American favorite.

Hearty white bean stew with vegetables and Mediterranean herbs in olive oil broth

Comforting soup with tender chicken, creamy potatoes and fresh collard greens in a rich, savory broth perfect for any season.