# What You'll Need:
→ Dough
01 - 1 cup all-purpose flour
02 - 2 large egg yolks
03 - 2 tablespoons sour cream
04 - 1 tablespoon granulated sugar
05 - 1 tablespoon unsalted butter, melted
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ For Frying
08 - 2 cups vegetable oil
→ For Dusting
09 - 1/2 cup powdered sugar
# How-To Steps:
01 - Whisk together egg yolks, sour cream, granulated sugar, melted butter, vanilla extract, and salt in a medium bowl until smooth.
02 - Gradually add the flour and mix until a soft dough forms.
03 - Transfer dough to a lightly floured surface and roll to a thickness of 1/8 inch.
04 - Cut dough into 1 by 4 inch strips, slit the center of each strip, then pull one end through the slit to create twisted shapes.
05 - Heat vegetable oil in a deep skillet or saucepan to 350°F.
06 - Fry cookies in batches for 30 to 45 seconds on each side until golden and crisp.
07 - Remove cookies with a slotted spoon and drain on paper towels.
08 - While still warm, dust cookies generously with powdered sugar.
