Save to Pinterest Delicate, crispy Polish cookies dusted with powdered sugar—perfect for festive occasions and ready in just minutes.
I first enjoyed these angel wing cookies at a family holiday and have been making them ever since.
Ingredients
- Dough: 1 cup all-purpose flour, 2 large egg yolks, 2 tablespoons sour cream, 1 tablespoon granulated sugar, 1 tablespoon unsalted butter melted, 1 teaspoon vanilla extract, Pinch of salt
- For Frying: 2 cups vegetable oil for frying
- For Dusting: 1/2 cup powdered sugar
Instructions
- Step 1:
- In a medium bowl, whisk together the egg yolks, sour cream, granulated sugar, melted butter, vanilla extract, and salt until smooth.
- Step 2:
- Add the flour and mix until a soft dough forms.
- Step 3:
- Turn the dough onto a lightly floured surface and roll out to 1/8-inch thickness.
- Step 4:
- Cut the dough into strips about 1 x 4 inches. Make a slit in the center of each strip and gently pull one end through the slit to form a twist.
- Step 5:
- Heat the vegetable oil in a deep skillet or saucepan to 350°F (175°C).
- Step 6:
- Fry the cookies in batches for 30–45 seconds per side, or until golden and crisp.
- Step 7:
- Remove with a slotted spoon and drain on paper towels.
- Step 8:
- While still warm, dust generously with powdered sugar.
Save to Pinterest These cookies always bring back warm family memories during the holidays.
Required Tools
Mixing bowl, rolling pin, knife or pastry cutter, deep skillet or saucepan, slotted spoon, paper towels
Allergen Information
Contains Eggs, Dairy (sour cream, butter), Wheat (flour). May contain traces of gluten depending on flour brand. Always check ingredient labels for potential allergens.
Nutritional Information
Per serving – 2 cookies: Calories 110, Total Fat 6 g, Carbohydrates 13 g, Protein 1 g
Save to Pinterest Enjoy these delightful cookies with a cup of tea or coffee for the perfect finishing touch.
Recipe FAQs
- → What type of flour is best for the dough?
All-purpose flour works well to create a tender yet sturdy dough suitable for frying.
- → How can I ensure the dough is rolled evenly?
Roll the dough on a lightly floured surface to about 1/8-inch thickness to achieve uniform frying and crispness.
- → What oil temperature is ideal for frying?
Maintain the oil at 350°F (175°C) for even frying without absorbing excess oil.
- → Can I add flavors to the dough?
Yes, adding a touch of orange or lemon zest can enhance the aroma and flavor subtly.
- → How should the angel wings be served?
Serve warm with a dusting of powdered sugar, paired nicely with black tea or strong coffee.