Festive tortillas filled with creamy cheese, roasted peppers, and spinach, rolled and chilled for serving.
# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/4 cup sour cream
→ Vegetables
03 - 1 roasted red bell pepper, diced
04 - 2 cups fresh spinach, finely chopped
05 - 2 green onions, thinly sliced
→ Spices & Flavorings
06 - 1/2 tsp garlic powder
07 - 1/4 tsp ground black pepper
08 - 1/4 tsp salt
09 - 1/4 tsp smoked paprika (optional)
→ Tortillas
10 - 4 large flour tortillas (10-inch diameter)
# How-To Steps:
01 - In a medium bowl, blend cream cheese and sour cream until smooth.
02 - Stir in diced roasted red bell pepper, chopped spinach, and sliced green onions.
03 - Incorporate garlic powder, ground black pepper, salt, and smoked paprika; mix thoroughly.
04 - Lay tortillas flat on a clean surface and spread an even quarter of the filling over each, leaving a 1/2-inch border.
05 - Roll tortillas tightly, wrap each in plastic wrap, and refrigerate for at least 1 hour to firm up.
06 - Unwrap rolls and slice each into six pieces using a sharp knife. Arrange slices on a platter in the shape of a festive scarf and serve chilled.
