collagen peppermint mocha latte (Print Version)

A creamy blend of matcha, cocoa, peppermint, and collagen for a refreshing, energizing drink.

# What You'll Need:

→ Base

01 - 1 cup unsweetened almond milk
02 - 1 scoop (10 g) unflavored collagen peptides

→ Flavorings

03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract

→ Topping (optional)

07 - Whipped cream (regular or coconut)
08 - Pinch of cacao nibs or dark chocolate shavings

# How-To Steps:

01 - Heat the almond milk in a small saucepan over medium heat until steaming but not boiling.
02 - In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
03 - Pour the heated milk over the mixture and whisk vigorously or blend until smooth and frothy.
04 - Taste and adjust sweetness or peppermint extract as preferred.
05 - Pour into a mug and top with whipped cream and a sprinkle of cacao nibs or chocolate shavings if desired.

# Expert Tips:

01 -
  • Earthy matcha meets rich cocoa for a unique flavor
  • Collagen adds protein and supports skin health
02 -
  • For a vegan version use plant-based collagen booster and dairy-free whipped topping
  • Adjust the peppermint extract to taste a little goes a long way
03 -
  • Use a small whisk or milk frother to achieve the best frothy texture
  • For iced latte version blend with cold milk and ice cubes for a refreshing twist
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