collagen peppermint mocha latte

Featured in: Easy Everyday Meals

This vibrant latte combines earthy matcha green tea, rich cocoa, and cool peppermint with collagen peptides for a creamy and nourishing beverage. Heat almond milk until steaming, then whisk in matcha, cocoa, collagen, maple syrup, and peppermint extract until smooth and frothy. Adjust sweetness and peppermint to taste, then optionally top with whipped cream and cacao nibs for added texture. Perfect for a morning boost or afternoon energizer, with dairy-free and vegan options available.

Updated on Fri, 28 Nov 2025 08:34:00 GMT
Steaming mug filled with a vibrant Collagen Peppermint Mocha Matcha Latte, dusted with dark chocolate shavings. Save to Pinterest
Steaming mug filled with a vibrant Collagen Peppermint Mocha Matcha Latte, dusted with dark chocolate shavings. | nibbro.com

A vibrant, nourishing latte that blends earthy matcha, rich cocoa, cool peppermint, and collagen for a creamy, energizing drink perfect for mornings or an afternoon pick-me-up.

I enjoy this latte as a revitalizing cup that keeps me energized throughout busy days and satisfies my craving for something sweet yet healthy.

Ingredients

  • Base: 1 cup (240 ml) unsweetened almond milk (or milk of choice), 1 scoop (about 10 g) unflavored collagen peptides
  • Flavorings: 1 tsp matcha green tea powder, 1 tbsp unsweetened cocoa powder, 1 tbsp maple syrup (or sweetener of choice, to taste), 1/8 tsp pure peppermint extract
  • Topping (optional): Whipped cream (regular or coconut), Pinch of cacao nibs or dark chocolate shavings

Instructions

Step 1:
Heat the almond milk in a small saucepan over medium heat until steaming but not boiling.
Step 2:
In a mug or blender, combine matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
Step 3:
Pour the hot milk over the mixture. Whisk vigorously (or blend) until frothy and completely smooth.
Step 4:
Taste and adjust sweetness or peppermint extract as desired.
Step 5:
Pour into your favorite mug. Top with whipped cream and a sprinkle of cacao nibs or chocolate shavings, if desired.
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| nibbro.com

This latte is a favorite in our family as a comforting morning ritual and a treat during chilly afternoons together.

Required Tools

Small saucepan, Whisk or milk frother (or blender), Mug

Allergen Information

Contains almonds (if using almond milk), dairy (if using cows milk or dairy whipped cream). May contain soy (depending on milk choice). Always check labels for potential allergens.

Nutritional Information

Calories: 110, Total Fat: 3 g, Carbohydrates: 12 g, Protein: 10 g (per serving using almond milk without toppings)

Frothy, green-layered Collagen Peppermint Mocha Matcha Latte, showcasing a beautiful blend of flavors in a clear mug. Save to Pinterest
Frothy, green-layered Collagen Peppermint Mocha Matcha Latte, showcasing a beautiful blend of flavors in a clear mug. | nibbro.com

This delightful latte is the perfect blend of flavor and nutrition to brighten your day.

Recipe FAQs

What type of milk works best in this latte?

Unsweetened almond milk is recommended for a creamy texture, but oat, soy, or cow's milk can also be used depending on preference.

Can I make this drink vegan?

Yes, by using a plant-based collagen booster and dairy-free whipped topping, the drink can be made vegan-friendly.

How strong is the peppermint flavor?

The peppermint extract is subtle; you can adjust the amount to achieve a mild or more pronounced minty note.

Is this drink suitable as an iced beverage?

Absolutely. Blend all ingredients with cold milk and ice cubes for a refreshing iced version.

What toppings complement the latte?

Whipped cream (regular or coconut-based) topped with cacao nibs or dark chocolate shavings adds rich texture and flavor contrast.

collagen peppermint mocha latte

A creamy blend of matcha, cocoa, peppermint, and collagen for a refreshing, energizing drink.

Prep Time
5 minutes
Cook Time
5 minutes
Total Duration
10 minutes
Created by Evan Brooks


Skill Level Easy

Cuisine Fusion

Makes 1 Portions

Diet Preferences Meatless, No Gluten

What You'll Need

Base

01 1 cup unsweetened almond milk
02 1 scoop (10 g) unflavored collagen peptides

Flavorings

01 1 teaspoon matcha green tea powder
02 1 tablespoon unsweetened cocoa powder
03 1 tablespoon maple syrup
04 1/8 teaspoon pure peppermint extract

Topping (optional)

01 Whipped cream (regular or coconut)
02 Pinch of cacao nibs or dark chocolate shavings

How-To Steps

Step 01

Warm the milk: Heat the almond milk in a small saucepan over medium heat until steaming but not boiling.

Step 02

Combine powders and liquids: In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.

Step 03

Mix with hot milk: Pour the heated milk over the mixture and whisk vigorously or blend until smooth and frothy.

Step 04

Adjust flavor: Taste and adjust sweetness or peppermint extract as preferred.

Step 05

Serve and garnish: Pour into a mug and top with whipped cream and a sprinkle of cacao nibs or chocolate shavings if desired.

Tools You'll Need

  • Small saucepan
  • Whisk or milk frother
  • Mug

Allergy Info

For allergen concerns, review each food item and check with your healthcare provider.
  • Contains almonds if almond milk is used.
  • Contains dairy if cow's milk or dairy whipped cream is used.
  • May contain soy depending on milk choice.

Nutrition Details (per portion)

Nutritional values are for reference and aren't a substitute for professional health guidance.
  • Kcal: 110
  • Fats: 3 g
  • Carbohydrates: 12 g
  • Proteins: 10 g