Save to Pinterest A festive and visually stunning cheese and fruit appetizer shaped like a holiday tree, made with creamy white cheddar, tangy dried cranberries, and fresh herbs.
This appetizer has been a hit at every holiday gathering I've hosted—it's simple to assemble and always impresses guests.
Ingredients
- Cheese: 400 g (14 oz) white cheddar cheese, cut into 2 cm (¾ inch) cubes
- Fruits & Nuts: 100 g (¾ cup) dried cranberries
- Fruits & Nuts: 50 g (½ cup) roasted, unsalted pistachios, shelled and roughly chopped
- Fruits & Nuts: 1 small bunch of fresh rosemary sprigs (for garnish)
- Accompaniments: Crackers or crostini, for serving (optional)
Instructions
- Step 1:
- Arrange the white cheddar cubes on a large platter or board in the shape of a tree, starting with a wide base and tapering to a point at the top.
- Step 2:
- Sprinkle dried cranberries evenly over and between the cheese cubes.
- Step 3:
- Scatter roasted pistachios over the tree for extra color and crunch.
- Step 4:
- Tuck small sprigs of fresh rosemary between the cheese cubes to mimic pine branches and add aroma.
- Step 5:
- If desired, place a small star-shaped piece of cheddar or a cracker at the top as a tree topper.
- Step 6:
- Serve immediately with crackers or crostini on the side.
Save to Pinterest This recipe brings my family together every holiday, sparking joy as we gather around and enjoy our festive creation.
Required Tools
Large serving platter or board, sharp knife, small bowl (for nuts or garnish, optional)
Allergen Information
Contains dairy (cheese) and tree nuts (pistachios). Gluten may be present in crackers—choose gluten-free options if needed.
Nutritional Information
Calories: 210, Total Fat: 13 g, Carbohydrates: 11 g, Protein: 10 g (per serving)
Save to Pinterest This appetizer adds a festive final touch to any holiday table and is sure to become a new tradition.
Recipe FAQs
- → What cheese works best for this holiday tree?
Sharp white cheddar is ideal for its firm texture and rich flavor, but manchego or gouda can also be used for variation.
- → Can the pistachios be substituted?
Yes, toasted pecans or walnuts make great alternatives and add a different nutty crunch.
- → How do fresh rosemary sprigs enhance the dish?
They mimic pine branches visually and bring a fresh, aromatic note that complements the cheese and fruit.
- → Are there options for gluten-intolerant guests?
Serving with gluten-free crackers or crostini ensures the dish accommodates gluten sensitivity.
- → What flavors pair well with this cheese and fruit arrangement?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs nicely, balancing the creamy and tangy elements.