Save to Pinterest A whimsical and vibrant fruit tray arranged in the shape of a dragon, perfect for parties and celebrations. This show-stopping centerpiece combines a medley of fresh, colorful fruits for a healthy and impressive display.
This fun fruit tray has always been a hit at our family gatherings, sparking joy and amazement from kids and adults alike.
Ingredients
- Main Fruits: 1 large watermelon (for dragons body and head), 1 cantaloupe (for scales and accents), 1 honeydew melon (for scales and accents), 2 kiwifruits (for scales and details), 1 cup red grapes (for scales and decorative features), 1 cup green grapes (for scales), 1 cup blueberries (for eyes and accents), 1 cup strawberries hulled and halved (for spikes and accents)
- Decorative and Detailing Items: 2 large blackberries or blueberries (for dragons eyes), 1 slice pineapple (for wings or flames optional), Mint leaves (for added greenery), 2 thin carrot sticks (for dragons horns or whiskers optional)
- Optional Garnishes: Edible flowers, Toothpicks or cocktail sticks (to secure fruit pieces)
Instructions
- Prepare all fruits:
- Wash thoroughly. Peel and cut melons into half-moon slices for scales. Slice kiwifruits and strawberries. Cut watermelon into desired dragon body shapes one large oval for the body and a smaller oval for the head.
- Arrange watermelon:
- On a large serving tray lay out the watermelon ovals to form the dragons body and head curving gently for a serpentine shape.
- Create scales:
- Arrange melon slices grapes and kiwifruit slices along the body to mimic scales overlapping them for a colorful effect.
- Make eyes and facial features:
- Use blackberries or large blueberries to create eyes secure with toothpicks if needed. Place blueberries or grapes for nostrils and other facial features.
- Add spikes and decorations:
- Use pineapple slices carrot sticks or strawberries to create spikes horns or flames as desired. Mint leaves can be added for a leafy effect.
- Fill gaps:
- Fill gaps with additional grapes berries or edible flowers for visual appeal.
- Chill and serve:
- Chill until serving. Serve with toothpicks or small forks.
Save to Pinterest This fruit tray has been a centerpiece during many family celebrations creating lasting memories and smiles all around.
Required Tools
Large cutting board Sharp paring knife Serving tray or platter Toothpicks or cocktail sticks Melon baller optional
Allergen Information
Contains no common allergens but always verify individual fruit allergies If using edible flowers ensure they are safe for consumption
Nutritional Information
Per serving Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g
Save to Pinterest This dragon fruit tray is sure to wow your guests and bring a fresh colorful touch to any celebration.
Recipe FAQs
- → How do I create the dragon body shape?
Use large watermelon ovals arranged in a serpentine shape on a tray for the body and head, serving as the base for layering other fruits.
- → Which fruits work best for the dragon scales?
Layer half-moon slices of cantaloupe, honeydew, kiwifruit, and grapes to mimic colorful scales along the dragon’s body.
- → How can I add detail to the dragon’s face?
Use blackberries or large blueberries for eyes, with blueberries or grapes for nostrils and facial accents secured by toothpicks.
- → What optional items enhance the dragon’s appearance?
Pineapple slices, carrot sticks, strawberries, mint leaves, and edible flowers can add spikes, horns, flames, and greenery to enrich the design.
- → How should the fruit tray be served to keep fresh?
Assemble close to serving time and chill the tray until ready to maintain freshness and vibrant colors.
- → Can this arrangement accommodate dietary restrictions?
Yes, the arrangement is vegetarian, gluten-free, and dairy-free, and can suit vegan preferences if vegan dip options are used.