Fluffy Cream Cheese Fruit Dip (Print Version)

A light and fluffy cream cheese dip paired with fresh berries for a sweet and tangy snack.

# What You'll Need:

→ Cream Cheese Base

01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - 1/2 cup powdered sugar
04 - 1 teaspoon pure vanilla extract

→ Serving & Garnish

05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 1 tablespoon finely grated lemon zest (optional)

# How-To Steps:

01 - In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
02 - Incorporate powdered sugar and vanilla extract into the cream cheese and beat until fully combined.
03 - Whip the cold heavy whipping cream in a separate bowl until stiff peaks form.
04 - Gently fold the whipped cream into the cream cheese mixture until the dip is light and fluffy.
05 - Spoon the dip into a serving bowl and, if desired, sprinkle with lemon zest.
06 - Serve immediately with fresh berries or refrigerate until ready.

# Expert Tips:

01 -
  • Light and creamy texture
  • Pairs perfectly with fresh berries
02 -
  • Contains dairy from cream cheese and heavy cream
  • Can be made up to 24 hours in advance; gently stir before serving
03 -
  • Use cold heavy cream for best whipping results
  • Fold gently to keep the dip light and fluffy
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