Save to Pinterest A light and creamy fruit dip, perfect for pairing with fresh berries and other fruits. Sweet, tangy, and irresistibly fluffy—ideal for parties or a refreshing snack.
This dip quickly became a favorite at family gatherings and always gets rave reviews.
Ingredients
- Cream Cheese Base: 8 oz (225 g) cream cheese, softened, 1 cup (240 ml) heavy whipping cream, cold, 1/2 cup (60 g) powdered sugar, 1 tsp pure vanilla extract
- Serving & Garnish: 2 cups (300 g) assorted fresh berries (strawberries, blueberries, raspberries, blackberries), Optional 1 tbsp finely grated lemon zest
Instructions
- Step 1:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2:
- Add the powdered sugar and vanilla extract. Beat until fully combined.
- Step 3:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Step 4:
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. If desired, sprinkle with lemon zest.
- Step 6:
- Serve immediately with fresh berries, or refrigerate until ready to serve.
Save to Pinterest This dip always brightens family snack time and is a hit with kids and adults alike.
Notes
For extra flavor, substitute vanilla extract with almond extract or a splash of citrus juice. Also pairs well with sliced apples, grapes, or melon.
Required Tools
Electric mixer, mixing bowls, rubber spatula, serving bowl
Allergen Information
Contains dairy (cream cheese, heavy cream). Check all ingredient labels for possible traces of nuts or gluten if serving allergy-sensitive guests.
Save to Pinterest This creamy fruit dip is the perfect balance of sweet and tangy, making it a refreshing treat anytime.
Recipe FAQs
- → What makes the dip fluffy?
Whipping the heavy cream to stiff peaks and folding it gently into the cream cheese mixture creates a light, airy texture.
- → Can I use other fruits besides berries?
Yes, sliced apples, grapes, or melon pair nicely with the creamy dip for added variety.
- → How long can the dip be stored?
The dip can be prepared up to 24 hours in advance and refrigerated; stir gently before serving for the best texture.
- → Can I substitute the vanilla extract?
Almond extract or a splash of citrus juice can be used to add unique flavor twists to the dip.
- → Is this dish suitable for gluten-free diets?
Yes, it contains no gluten ingredients, making it suitable for gluten-free diets, but always check labels for cross-contamination.