# How-To Steps:
01 - Rinse the grapes thoroughly and pat dry.
02 - Thread 12 grapes evenly onto each wooden or bamboo skewer.
03 - Lightly drizzle the grapes with honey if desired.
04 - Sprinkle chopped fresh mint and edible gold or silver sprinkles over the grapes for a festive accent.
05 - Place the skewers on a serving platter just before midnight.
06 - Offer the skewers immediately, allowing each guest to enjoy one grape per midnight stroke.