Save to Pinterest A festive and playful New Years dessert featuring twelve sweet grapes on skewers, one for each stroke of midnight, symbolizing good fortune in the coming year.
This has become our go-to New Years tradition that everyone enjoys, making the countdown extra special.
Ingredients
- Fruit: 72 seedless green grapes (12 per skewer)
- Optional Garnishes: 2 tablespoons honey (for drizzling), 2 tablespoons finely chopped fresh mint, 2 tablespoons edible gold or silver sprinkles (optional)
- Additional: 6 wooden or bamboo skewers
Instructions
- Step 1:
- Rinse and thoroughly dry the grapes.
- Step 2:
- Thread 12 grapes onto each skewer, spacing them evenly.
- Step 3:
- If desired, lightly drizzle the grapes with honey.
- Step 4:
- Sprinkle with chopped mint and edible gold or silver sprinkles for a festive touch.
- Step 5:
- Arrange the skewers on a serving platter just before midnight.
- Step 6:
- Serve immediately so each guest can enjoy one grape per stroke of midnight.
Save to Pinterest This recipe brings our family together every New Years Eve and always sparks conversation about tradition.
Additional Tips
For a grown-up twist, soak grapes in sparkling wine before skewering and pat dry.
Serving Suggestions
Pairs well with a glass of cava or sparkling cider to toast the new year.
Storage
Serve immediately for best taste. Do not prepare too far in advance to keep grapes fresh and juicy.
Save to Pinterest This simple yet meaningful dessert adds joy and anticipation to your New Years celebration.
Recipe FAQs
- → Can I use different types of grapes?
Yes, red or mixed grapes can be used to add vibrant color and variety to the skewers.
- → Is honey necessary for this dish?
Honey adds a subtle sweetness and a slight glaze, but the grapes can be served plain to avoid stickiness.
- → What alternatives exist for edible sprinkles?
Gold or silver edible sprinkles create a festive touch, but they can be omitted or replaced with finely chopped nuts if allergies aren’t a concern.
- → How should the grapes be prepared before skewering?
Rinse and dry the grapes thoroughly to ensure they remain fresh and easy to handle on the skewers.
- → Can these skewers be made ahead of time?
For best freshness and appearance, assemble just before serving, especially to preserve the texture and garnish quality.