Creamy mozzarella pearls seasoned with olive oil, salt, pepper, and garnished with fresh basil and balsamic glaze.
# What You'll Need:
→ Cheese
01 - 4.4 oz mozzarella pearls, drained
→ Seasoning
02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper
→ Garnish
05 - 4 to 6 fresh basil leaves
06 - 1 tsp balsamic glaze
# How-To Steps:
01 - Place the drained mozzarella pearls into a small serving bowl.
02 - Drizzle with extra virgin olive oil and sprinkle sea salt and freshly ground black pepper evenly over the pearls.
03 - Optionally, arrange fresh basil leaves on top and add a light drizzle of balsamic glaze to enhance flavor.
04 - Serve immediately or chill for 10 minutes to enjoy as a refreshing cold appetizer.
