Save to Pinterest A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.
I enjoy how quickly this simple cheese dish comes together and its fresh flavors make it perfect for any occasion.
Ingredients
- Cheese: 125 g mozzarella pearls (drained)
- Seasoning: 1 tbsp extra virgin olive oil, Pinch of sea salt, Pinch of freshly ground black pepper
- Garnish (optional): 4 6 fresh basil leaves, 1 tsp balsamic glaze
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Instructions
- Step 1:
- Place the drained mozzarella pearls in a small serving bowl.
- Step 2:
- Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
- Step 3:
- If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
- Step 4:
- Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.
Save to Pinterest My family loves sharing this light snack during summer evenings, especially with crusty bread and cherry tomatoes.
Notes
For added flavor, try marinating the mozzarella pearls in olive oil with garlic and herbs for 30 minutes. Serve with cherry tomatoes or crusty bread for a more substantial snack. Pairs well with crisp white wine or sparkling water.
Required Tools
Small bowl; Spoon
Nutritional Information
Calories: 185; Total Fat: 14 g; Carbohydrates: 1 g; Protein: 12 g
Save to Pinterest This simple cheese appetizer is a perfect quick fix that feels elegant and fresh every time.
