Save to Pinterest A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.
I enjoy how quickly this simple cheese dish comes together and its fresh flavors make it perfect for any occasion.
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Ingredients
- Cheese: 125 g mozzarella pearls (drained)
- Seasoning: 1 tbsp extra virgin olive oil, Pinch of sea salt, Pinch of freshly ground black pepper
- Garnish (optional): 4 6 fresh basil leaves, 1 tsp balsamic glaze
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Instructions
- Step 1:
- Place the drained mozzarella pearls in a small serving bowl.
- Step 2:
- Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
- Step 3:
- If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
- Step 4:
- Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.
Save to Pinterest My family loves sharing this light snack during summer evenings, especially with crusty bread and cherry tomatoes.
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Notes
For added flavor, try marinating the mozzarella pearls in olive oil with garlic and herbs for 30 minutes. Serve with cherry tomatoes or crusty bread for a more substantial snack. Pairs well with crisp white wine or sparkling water.
Required Tools
Small bowl; Spoon
Nutritional Information
Calories: 185; Total Fat: 14 g; Carbohydrates: 1 g; Protein: 12 g
Save to Pinterest 
This simple cheese appetizer is a perfect quick fix that feels elegant and fresh every time.
