Overnight oats mango coconut (Print Version)

Creamy oats combined with tropical mango and coconut flavors, chilled overnight for a fresh start.

# What You'll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup unsweetened coconut milk
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds
05 - 1 tablespoon honey or maple syrup
06 - 1/2 teaspoon vanilla extract

→ Toppings

07 - 1 large ripe mango, peeled and diced
08 - 1/4 cup unsweetened shredded coconut
09 - 2 tablespoons chopped roasted almonds or cashews
10 - Honey or maple syrup for drizzling

# How-To Steps:

01 - In a medium bowl or jar, combine rolled oats, coconut milk, yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until well mixed.
02 - Cover the mixture and refrigerate for at least 6 hours or overnight, allowing the oats to absorb the liquid and reach desired softness.
03 - In the morning, stir the oat mixture and divide evenly between two bowls or jars.
04 - Top each serving with diced mango, shredded coconut, and roasted nuts if using.
05 - Drizzle with additional honey or maple syrup if desired. Serve chilled.

# Expert Tips:

01 -
  • Requires zero cooking time, making it perfect for meal prep.
  • Features a delightful balance of creamy oats, juicy mango, and crunchy nuts.
  • Easily customizable to be vegan or gluten-free.
02 -
  • Ensure the oats chill for at least 6 hours for the best texture.
  • Toast the shredded coconut lightly in a pan for an even deeper flavor.
  • Always double-check your ingredient labels for specific allergen information.
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