Bite-sized clusters combining roasted pistachios, dried cranberries, and smooth dark chocolate for a gourmet treat.
# What You'll Need:
→ Nuts & Fruits
01 - 1 cup shelled roasted unsalted pistachios (120 g)
02 - 2/3 cup dried cranberries (80 g)
→ Chocolate
03 - 5 oz high-quality dark chocolate (minimum 60% cacao), chopped
→ Optional Garnish
04 - Flaky sea salt, for sprinkling
# How-To Steps:
01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium bowl, mix shelled roasted pistachios and dried cranberries until evenly distributed.
03 - Set a heatproof bowl over a saucepan of gently simmering water, melting the chopped dark chocolate while stirring until smooth.
04 - Pour the melted chocolate over the nut and fruit mixture and stir gently to coat everything evenly.
05 - Scoop heaping tablespoons of the coated mixture onto the prepared baking sheet, spacing each cluster apart.
06 - Optionally, sprinkle a pinch of flaky sea salt over each cluster.
07 - Refrigerate the clusters for at least 20 minutes or until the chocolate has fully set.
08 - Keep the clusters in an airtight container in a cool environment for up to one week.
