Save to Pinterest Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
Ingredients
- Nuts & Fruits: 120 g (1 cup) shelled roasted pistachios (unsalted) 80 g (2/3 cup) dried cranberries
- Chocolate: 150 g (5 oz) high quality dark chocolate (at least 60% cacao) chopped
- Optional Garnish: Flaky sea salt for sprinkling
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler) stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet spacing them apart.
- Step 6:
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Save to Pinterest Notes
For a vegan variation ensure chocolate is dairy free
Required Tools
Mixing bowl Heatproof bowl and saucepan (for double boiler) Spoon or small cookie scoop Baking sheet Parchment paper or silicone mat
Allergen Information
Contains tree nuts (pistachios) Contains soy (if chocolate contains soy lecithin) May contain traces of milk (check chocolate label) Always check ingredient labels for allergens and cross contamination warnings
Save to Pinterest This simple treat is perfect for any occasion and easy to make ahead
Recipe FAQs
- → Can I use different nuts instead of pistachios?
Yes, almonds or hazelnuts make great alternatives and offer a unique flavor and texture to the clusters.
- → What type of chocolate works best for coating?
High-quality dark chocolate with at least 60% cacao yields a rich, balanced taste. Milk or white chocolate can be used for a sweeter result.
- → How long should the clusters be chilled?
Refrigerate the clusters for at least 20 minutes or until the chocolate has fully set for the best texture.
- → Can I add any toppings to the clusters?
A light sprinkle of flaky sea salt enhances the flavor, but additional seeds or dried fruit bits can also be added before chilling.
- → Are these clusters suitable for gluten-free diets?
Yes, the ingredients used are naturally gluten-free, making the clusters safe for gluten sensitivities.