Pomegranate Starburst Platter (Print Version)

A vibrant platter showcasing pomegranate arils with assorted fresh fruits in a striking starburst layout.

# What You'll Need:

→ Starburst Fruits

01 - 1 large pomegranate, seeds (arils) only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries

→ Garnish (optional)

09 - Fresh mint leaves

# How-To Steps:

01 - Remove the pomegranate seeds. Halve the grapes and strawberries, slice the kiwi, cut the pineapple into triangles, and segment the orange.
02 - Place the pomegranate arils in the center of a large round platter to form the core of the starburst.
03 - Arrange the other fruits in radiating lines from the center, alternating grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries symmetrically for a starburst effect.
04 - Tuck fresh mint leaves between the fruit sections for added color and aroma.
05 - Refrigerate the platter until ready to serve.

# Expert Tips:

01 -
  • Vibrant starburst presentation
  • Healthy and refreshing snack
02 -
  • For extra flavor, drizzle the platter lightly with honey or a squeeze of lime juice before serving
  • Swap in your favorite seasonal fruits as desired
03 -
  • Use a sharp knife to neatly cut the fruits and segments
  • Chill the platter well before serving for best freshness
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