Pomegranate Starburst Platter

Featured in: Cozy Snack Plates

This stunning starburst display highlights juicy pomegranate arils as the vibrant centerpiece, surrounded by an array of fresh grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries. The fruits are artfully arranged radiating outward to create a dazzling visual effect. Fresh mint leaves tucked in provide a pop of color and refreshing aroma. Perfect chilled, this colorful creation offers a healthy and visually appealing option for snacks or gatherings.

Updated on Tue, 09 Dec 2025 08:34:00 GMT
Pomegranate Starburst Platter with bright red pomegranate arils and colorful fruit, perfect for snacking. Save to Pinterest
Pomegranate Starburst Platter with bright red pomegranate arils and colorful fruit, perfect for snacking. | nibbro.com

A vibrant and eye-catching fruit platter featuring juicy pomegranate arils arranged in a starburst pattern, complemented by a colorful selection of fresh fruits. Perfect as a festive centerpiece or a refreshing, healthy snack.

This platter has become a favorite at our family gatherings for its stunning look and ease of preparation.

Ingredients

  • Starburst Fruits: 1 large pomegranate, seeds (arils) only, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup strawberries, hulled and halved, 1 large orange, peeled and segmented, ½ cup blueberries, ½ cup blackberries
  • Garnish (optional): Fresh mint leaves

Instructions

Prepare all fruits:
Remove the seeds from the pomegranate, halve the grapes and strawberries, slice the kiwi, cut pineapple into triangles, and segment the orange.
Arrange pomegranate core:
On a large round platter, start by arranging the pomegranate arils in the center to form the core of the starburst.
Create radiating lines:
Create radiating lines or rays from the center using alternating rows of the remaining fruits grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries. Arrange them symmetrically for a starburst effect.
Add garnish:
Tuck fresh mint leaves between fruit sections for added color and aroma.
Chill:
Chill until ready to serve.
A festive Pomegranate Starburst Platter glistening with fresh fruit making it a refreshing appetizer. Save to Pinterest
A festive Pomegranate Starburst Platter glistening with fresh fruit making it a refreshing appetizer. | nibbro.com

This platter always brings smiles to our family table during celebrations.

Required Tools

Large round serving platter, Sharp knife, Small bowls for separating fruit while preparing

Allergen Information

This recipe is naturally free from common allergens (gluten, dairy, nuts, soy, eggs). Always check ingredient labels if using pre cut or packaged fruits.

Nutritional Information

Calories 95, Total Fat 0.5 g, Carbohydrates 24 g, Protein 1 g (per serving)

Enjoy the vibrant colors of this easy Pomegranate Starburst Platter, a healthy and beautiful display. Save to Pinterest
Enjoy the vibrant colors of this easy Pomegranate Starburst Platter, a healthy and beautiful display. | nibbro.com

This platter is the perfect final touch to any healthy celebration.

Recipe FAQs

How can I prepare the fruits for optimal presentation?

Carefully remove pomegranate seeds, halve grapes and strawberries, slice kiwi, and cut pineapple into small triangles. Segment oranges to maintain clean lines for a sharp starburst effect.

What is the best way to arrange the starburst pattern?

Start with pomegranate arils at the center, then create radiating lines alternating with the other fruits symmetrically to emphasize the starburst design.

Can I substitute other fruits for this platter?

Yes, seasonal fruits or personal favorites can replace any listed ingredients to suit taste or availability while maintaining the visual appeal.

How should the platter be stored before serving?

Keep the arrangement chilled in the refrigerator to preserve freshness and enhance the refreshing quality of the fruits.

Are there suggested accompaniments to enhance flavor?

Lightly drizzling honey or a squeeze of lime can add subtle sweetness. Serving with vanilla yogurt or a honey-lime dip complements the fresh fruits nicely.

Pomegranate Starburst Platter

A vibrant platter showcasing pomegranate arils with assorted fresh fruits in a striking starburst layout.

Prep Time
20 minutes
Cook Time
1 minutes
Total Duration
21 minutes
Created by Evan Brooks


Skill Level Easy

Cuisine International

Makes 6 Portions

Diet Preferences Plant-Based, No Dairy, No Gluten

What You'll Need

Starburst Fruits

01 1 large pomegranate, seeds (arils) only
02 1 cup seedless green grapes, halved
03 1 cup pineapple, cut into small triangles
04 1 cup kiwi, peeled and sliced
05 1 cup strawberries, hulled and halved
06 1 large orange, peeled and segmented
07 ½ cup blueberries
08 ½ cup blackberries

Garnish (optional)

01 Fresh mint leaves

How-To Steps

Step 01

Prepare fruits: Remove the pomegranate seeds. Halve the grapes and strawberries, slice the kiwi, cut the pineapple into triangles, and segment the orange.

Step 02

Arrange pomegranate center: Place the pomegranate arils in the center of a large round platter to form the core of the starburst.

Step 03

Create starburst pattern: Arrange the other fruits in radiating lines from the center, alternating grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries symmetrically for a starburst effect.

Step 04

Add garnish: Tuck fresh mint leaves between the fruit sections for added color and aroma.

Step 05

Chill and serve: Refrigerate the platter until ready to serve.

Tools You'll Need

  • Large round serving platter
  • Sharp knife
  • Small bowls

Allergy Info

For allergen concerns, review each food item and check with your healthcare provider.
  • Free from gluten, dairy, nuts, soy, and eggs. Verify labels when using packaged fruits.

Nutrition Details (per portion)

Nutritional values are for reference and aren't a substitute for professional health guidance.
  • Kcal: 95
  • Fats: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g