Save to Pinterest A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.
This cheese board has become my go-to for game day parties it never fails to impress guests.
Ingredients
- Cheeses: 150 g Comté, cut into wedges, 150 g Roquefort, crumbled, 150 g Brie, sliced, 100 g Chêvre (goat cheese), in rounds
- Charcuterie (optional): 100 g saucisson sec, sliced, 100 g prosciutto, folded
- Fresh Fruit: 1 bunch red grapes, 1 small pear, sliced, 1 small apple, sliced
- Accompaniments: 40 g walnuts, 40 g dried apricots, 40 g fig jam, 1 baguette, sliced, Crackers, as desired
- Garnish & Decoration: Fresh rosemary sprigs (for greenery), 2 strips of white cheese (e.g., mozzarella or goat cheese) for lacing design
Instructions
- Arrange cheeses:
- On a large oval wooden board or platter, arrange the cheese wedges, rounds, and slices in an oval rugby ball shape.
- Fill gaps:
- Fill gaps with grapes, pear and apple slices, interspersing nuts and dried apricots for color and texture.
- Add charcuterie:
- Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.
- Create lacing:
- Use two strips of white cheese to create the rugby balls lacing down the center. Optionally, use thin strips of cheese or chives for horizontal stitches.
- Garnish:
- Garnish with fresh rosemary around the edge for a grassy effect.
- Serve:
- Serve with sliced baguette, crackers, and fig jam on the side.
Save to Pinterest This dish brings my family together every game day for laughter and delicious bites.
Required Tools
Large oval or rectangular wooden board, Cheese knife, Small bowls for jam and nuts, Serving tongs or forks
Allergen Information
Contains Milk (cheese), Gluten (bread some crackers), Tree nuts (walnuts). May contain Sulfites (dried fruit some charcuterie). Check all labels for hidden allergens.
Nutritional Information
Calories 330, Total Fat 20 g, Carbohydrates 24 g, Protein 13 g per serving
Save to Pinterest This rugby ball cheese board is sure to wow your guests and elevate your party spread.
Recipe FAQs
- → What cheeses are ideal for this platter?
Use a combination of French cheeses like Comté, Roquefort, Brie, and Chèvre for a variety of textures and flavors.
- → Can charcuterie be omitted?
Yes, omitting charcuterie makes the board vegetarian-friendly without compromising taste or presentation.
- → How can I create the rugby ball lacing effect?
Use strips of white cheese like mozzarella or goat cheese to form the lacing down the center of the cheese arrangement.
- → What fruits pair well with the cheeses here?
Fresh red grapes, sliced pear, and apple add sweet juiciness that balances the cheeses nicely.
- → What accompaniments enhance this platter?
Walnuts, dried apricots, fig jam, baguette slices, and crackers complement the cheeses perfectly and add varied textures.
- → How should this platter be served?
Arrange all elements on a large wooden board and garnish with fresh rosemary for an inviting presentation. Serve at room temperature.