Stacked Gift Box Veggie Cubes

Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.

This recipe has become a staple at our holiday events because it's easy to prepare and always impresses guests.

Ingredients

• Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
• Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
• Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)

Instructions

Step 1:

Wash and dry all vegetables thoroughly.

Step 2:

Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.

Step 3:

Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.

Step 4:

Halve cherry tomatoes if large leave whole if small.

Step 5:

Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.

Step 6:

Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.

Step 7:

Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.

Step 8:

Arrange on a platter and serve immediately.

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This appetizer often brings families together as everyone loves to assemble their own gift box stacks at our gatherings.

Required Tools

Sharp chefs knife cutting board vegetable peeler small serving platter

Allergen Information

Contains dairy (feta or mozzarella cheese). Sesame seeds may cause allergic reactions. For allergies use dairy-free cheese and omit sesame seeds. Always check product labels.

Nutritional Information

Calories 85 Total Fat 4 g Carbohydrates 8 g Protein 4 g per serving

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This recipe is quick to prepare and sure to impress guests with its vibrant colors and fresh flavors.

Recipe FAQs

→ How do I cut the vegetables evenly?

Use a sharp chef's knife to slice vegetables into 1/2-inch slabs, then dice into uniform 1/2-inch cubes for neat stacking.

→ Can I prepare these veggie cubes ahead of time?

For best freshness and appearance, prepare just before serving. If needed, assemble shortly before the event and keep chilled.

→ What cheese alternatives work well here?

Feta or firm mozzarella are ideal. For dairy-free options, firm tofu cubes can be used without compromising texture.

→ Are sesame seeds necessary for this dish?

Sesame seeds add a subtle nutty flavor and texture but can be omitted if allergies are a concern.

→ How do I tie the stacks safely without them falling apart?

Use fresh chive stalks or thin strips of bell pepper to gently tie each stack, securing the layers while maintaining presentation.