Festive bite-sized deli roll-ups with meats, cheeses, and fresh veggies shaped into stars for any party.
# What You'll Need:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Fillings
02 - 8 slices deli turkey
03 - 8 slices deli ham
04 - 8 slices Swiss cheese
05 - 8 slices cheddar cheese
→ Spreads
06 - 4 tablespoons cream cheese, softened
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon Dijon mustard
→ Vegetables
09 - 1 cup baby spinach leaves
10 - 1 small red bell pepper, thinly sliced
→ Garnish
11 - Fresh parsley, chopped
# How-To Steps:
01 - Place bread slices on a flat surface and gently flatten them with a rolling pin.
02 - Combine cream cheese, mayonnaise, and Dijon mustard in a small bowl until smooth.
03 - Spread a thin layer of the cream cheese mixture evenly over each bread slice.
04 - Place one slice each of turkey, ham, Swiss cheese, and cheddar cheese on each bread slice.
05 - Top the layers with a few baby spinach leaves and thin strips of red bell pepper.
06 - Starting from one edge, roll each bread slice tightly into a log.
07 - Trim the ends of each roll with a sharp knife, then cut each roll into three equal pieces.
08 - Use a small star-shaped cookie cutter to cut each piece into a star shape.
09 - Place the star-shaped roll-ups on a platter and sprinkle with chopped parsley, if desired.
