Save to Pinterest Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.
This recipe is always a hit at our family get-togethers and is simple to prepare for any occasion.
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Fillings: 8 slices deli turkey 8 slices deli ham 8 slices Swiss cheese 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese softened 2 tbsp mayonnaise 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves 1 small red bell pepper thinly sliced
- Garnish (optional): Fresh parsley chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese mayonnaise and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey ham Swiss cheese and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife trim the ends then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley if desired.
Save to Pinterest These sandwiches bring joy to our family parties as everyone loves choosing their favorite fillings and shapes.
Notes
Serve with honey mustard or ranch dip on the side for extra flavor.
Required Tools
Rolling pin Sharp knife Small star-shaped cookie cutter Mixing bowl Cutting board
Allergen Information
Contains Wheat bread Milk cheese cream cheese Eggs mayonnaise check label Mustard May contain Soy bread mayonnaise depending on brand Always verify ingredient labels for potential allergens
Save to Pinterest With these tips your star-shaped deli roll-ups will impress every time.
Recipe FAQs
- → What type of bread works best for these roll-ups?
Soft white sandwich bread without crusts is ideal for easy rolling and cutting into shapes. Whole wheat or multigrain breads can also be used for a heartier option.
- → Can I customize the fillings in this dish?
Absolutely! You can swap deli meats for roasted vegetables or double up on cheeses to create a vegetarian version without compromising flavor.
- → How should I store leftovers to keep them fresh?
Store the roll-ups in an airtight container in the refrigerator and consume within a day for best texture and taste.
- → What tools do I need to make the star shapes?
A small star-shaped cookie cutter is recommended to neatly cut each roll-up slice into festive star shapes.
- → Are there suggested dips to serve alongside these roll-ups?
Honey mustard and ranch dips pair wonderfully, adding an extra layer of flavor to the bite-sized roll-ups.
- → Is the creamy spread essential and what does it include?
The creamy spread blends cream cheese, mayonnaise, and Dijon mustard, providing moisture and tang that balance the meats and cheeses beautifully.