Dairy-Free Strawberry Matcha Latte

There's something magical about watching layers of color come together in a glass—pink strawberry purée settling at the bottom, creamy coconut milk pooling in the middle, and vibrant green matcha crowning the top. This Dairy-Free Strawberry Matcha Iced Latte is more than just a drink; it's a sensory experience that combines the sweet, tart brightness of fresh strawberries with the earthy sophistication of matcha and the silky smoothness of coconut milk. Perfect for warm afternoons or whenever you need a refreshing pick-me-up, this beverage is as nourishing as it is beautiful.

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The fusion of Japanese matcha culture with fresh, fruity elements creates a modern twist on traditional tea beverages. Coconut milk adds tropical creaminess without any dairy, making this drink accessible to those with lactose sensitivities or anyone embracing plant-based living. The gentle whisking of matcha, the vibrant blending of strawberries, and the careful layering technique transform simple ingredients into an artisanal café-quality beverage you can make at home.

Ingredients

• Strawberry Layer: 1 cup fresh strawberries (hulled and sliced), 1 tablespoon maple syrup or agave syrup, 1 teaspoon fresh lemon juice
• Matcha Layer: 2 teaspoons matcha green tea powder, 1/4 cup hot water (not boiling, about 80°C/175°F)
• Latte Base: 1 cup unsweetened coconut milk (carton, not canned), 1/2 cup ice cubes

Instructions

Step 1: Prepare the Strawberry Purée

In a blender, combine the strawberries, maple syrup, and lemon juice. Blend until completely smooth.

Step 2: Layer the Strawberry Base

Divide the strawberry purée evenly between two serving glasses.

Step 3: Whisk the Matcha

In a small bowl, whisk the matcha powder with hot water until smooth and frothy (use a bamboo whisk or milk frother for best results).

Step 4: Add Ice

Add ice cubes to each glass, on top of the strawberry purée.

Step 5: Pour the Coconut Milk

Pour 1/2 cup coconut milk over the ice in each glass.

Step 6: Create the Matcha Layer

Slowly pour the whisked matcha over the coconut milk to create a layered effect.

Step 7: Serve

Stir lightly before drinking, if desired.

Zusatztipps für die Zubereitung

For the smoothest strawberry purée, use ripe, sweet berries at room temperature. If your strawberries are tart, adjust the maple syrup to taste. When whisking matcha, avoid boiling water as it can make the tea bitter—aim for water around 80°C (175°F). A bamboo whisk (chasen) or electric milk frother creates the best froth and ensures no clumps remain. To achieve the most dramatic layered effect, pour liquids slowly over the back of a spoon. Use tall, clear glasses to showcase the beautiful color gradient. Required tools include a blender, small whisk or milk frother, and tall serving glasses.

Varianten und Anpassungen

For a sweeter drink, add extra maple syrup to the coconut milk or increase the amount in the strawberry layer. Substitute oat milk or almond milk for coconut milk if preferred—each will create a slightly different flavor profile and creaminess. You can also experiment with other berries like raspberries or blueberries in place of strawberries. For an extra protein boost, blend in a scoop of vanilla protein powder with the coconut milk. If you prefer a warmer beverage, skip the ice and gently warm the coconut milk instead.

Serviervorschläge

Garnish with sliced strawberries or fresh mint leaves for a decorative touch that adds visual appeal and a hint of freshness. Serve immediately after preparation to maintain the layered effect, or stir just before drinking to combine all the flavors. This latte pairs beautifully with light breakfast pastries, grain-free muffins, or as an afternoon refreshment alongside fruit salad. For a brunch gathering, prepare the strawberry purée and whisked matcha ahead of time, then assemble the drinks fresh when serving. Consider offering bamboo straws or reusable glass straws for an eco-friendly presentation.

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This Dairy-Free Strawberry Matcha Iced Latte proves that wholesome ingredients can create something truly special. With just 95 calories per serving and packed with antioxidants from both matcha and strawberries, it's a guilt-free indulgence that nourishes your body while delighting your senses. Whether you're seeking a morning energizer, an afternoon treat, or a stunning beverage to share with friends, this recipe delivers on every level. The best part? It comes together in just 10 minutes, making café-quality drinks at home easier than ever.

Recipe FAQs

→ Can I substitute coconut milk with other plant-based milks?

Yes, oat or almond milk can be used as alternatives to coconut milk without sacrificing creaminess.

→ How do I make the matcha layer smooth and frothy?

Whisk the matcha powder with hot water using a bamboo whisk or milk frother until well blended and frothy.

→ What sweeteners work best for the strawberry layer?

Maple syrup or agave syrup both provide natural sweetness and complement the strawberry flavor well.

→ Is this beverage suitable for people with gluten sensitivities?

Yes, the ingredients are naturally gluten-free, but always check labels to avoid cross-contamination.

→ Can I prepare this drink ahead of time?

For best freshness and layering effect, it’s recommended to prepare and serve immediately, but strawberry purée can be made in advance and refrigerated.