# What You'll Need:
→ Dumplings
01 - 1 (16 oz) bag frozen dumplings, any variety
→ Creamy Sauce
02 - 1 cup heavy cream
03 - 1/2 cup chicken or vegetable broth
04 - 2 cloves garlic, minced
05 - 1 tablespoon soy sauce
06 - 1 teaspoon sesame oil
07 - 1/4 teaspoon ground black pepper
→ Cheese
08 - 1 1/2 cups shredded mozzarella cheese
09 - 1/2 cup shredded cheddar cheese
→ Toppings
10 - 2 scallions, thinly sliced
11 - 1 tablespoon toasted sesame seeds
12 - Fresh cilantro, chopped
# How-To Steps:
01 - Preheat oven to 375°F. Lightly grease a 9x9-inch baking dish.
02 - Arrange frozen dumplings in a single layer in the prepared dish.
03 - In a medium bowl, whisk together heavy cream, broth, minced garlic, soy sauce, sesame oil, and black pepper until well combined.
04 - Pour the creamy sauce evenly over the dumplings.
05 - Sprinkle mozzarella and cheddar cheese evenly over the sauce.
06 - Cover with foil and bake for 25 minutes.
07 - Remove foil and bake an additional 10 minutes until cheese is melted and bubbling with a golden top.
08 - Let rest for 5 minutes. Garnish with scallions, sesame seeds, and cilantro if desired. Serve hot.
