Trader Joes Dumpling Bake

Experience the ultimate comfort food fusion with this Trader Joe's Dumpling Bake. This recipe takes the convenience of frozen dumplings and elevates them into a bubbling, cheesy casserole that feels like a gourmet meal with minimal effort. It is the perfect solution for busy weeknights when you want something warm, satisfying, and flavor-packed.

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Whether you are a longtime fan of Trader Joe's dumplings or looking for a new way to enjoy a pantry staple, this bake is sure to impress. The combination of heavy cream, garlic, and soy sauce creates a savory base that perfectly complements the golden, melted mozzarella and cheddar cheese topping.

Ingredients

• 1 (16 oz) bag Trader Joes frozen dumplings (any variety: chicken, pork, or vegetable)
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 scallions, thinly sliced (optional topping)
• 1 tablespoon toasted sesame seeds (optional topping)
• Fresh cilantro, chopped (optional topping)

Instructions

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish.

Step 2

Arrange frozen dumplings in a single layer in the prepared dish.

Step 3

In a medium bowl, whisk together heavy cream, broth, minced garlic, soy sauce, sesame oil, and black pepper.

Step 4

Pour the creamy sauce evenly over the dumplings.

Step 5

Sprinkle mozzarella and cheddar cheese evenly over the top.

Step 6

Cover with foil and bake for 25 minutes.

Step 7

Remove foil and bake an additional 10 minutes, or until cheese is melted and bubbling and the top is golden.

Step 8

Let rest for 5 minutes. Garnish with scallions, sesame seeds, and cilantro, if desired. Serve hot.

Zusatztipps für die Zubereitung

For an even bake, ensure the dumplings are placed in a single layer in a 9x9-inch dish. Greasing the dish beforehand is essential to prevent the cheesy edges from sticking, making cleanup much easier.

Varianten und Anpassungen

Add more texture and flavor by layering sautéed mushrooms or fresh spinach between the dumplings. You can also experiment with different cheeses like Monterey Jack or Gruyère for a unique flavor profile.

Serviervorschläge

Serve this dish hot with a drizzle of Trader Joes Gyoza Sauce or chili crisp for a spicy kick. It pairs excellently with a crisp white wine or a light lager to balance the rich, creamy sauce.

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This golden, bubbling casserole is a testament to how simple ingredients can create a truly comforting meal. Enjoy the blend of savory dumplings and gooey cheese in every bite!

Recipe FAQs

→ Can I use different types of dumplings?

Yes, any frozen dumplings such as chicken, pork, or vegetable varieties work well in this bake.

→ How do I make the creamy sauce?

Whisk together heavy cream, broth, minced garlic, soy sauce, sesame oil, and ground black pepper until smooth.

→ What cheese works best for topping?

A blend of mozzarella and cheddar creates a gooey, golden crust, but Monterey Jack or Gruyère are good alternatives.

→ Can I add vegetables to the casserole?

Yes, sautéed mushrooms or spinach can be layered between dumplings to add flavor and nutrients.

→ What is the recommended baking temperature and time?

Bake covered at 375°F (190°C) for 25 minutes, then uncovered for an additional 10 minutes until cheese is bubbly and golden.

→ Are there suggested garnishes for serving?

Thinly sliced scallions, toasted sesame seeds, and fresh cilantro add fresh flavor and texture as optional toppings.