Layered creamy yogurt, crunchy granola, and fresh fruit create a light, wholesome brunch treat.
# What You'll Need:
→ Dairy
01 - 2 cups plain or vanilla Greek yogurt
→ Fruits
02 - 1 cup mixed berries (strawberries, blueberries, raspberries)
03 - 1 medium banana, sliced
→ Grains
04 - 1 1/2 cups granola
→ Sweetener
05 - 2 tablespoons honey or maple syrup (optional)
→ Garnish
06 - 2 tablespoons chopped nuts (almonds, walnuts) (optional)
07 - Fresh mint leaves (optional)
# How-To Steps:
01 - Hull and slice strawberries if using. Rinse berries and pat dry. Slice banana.
02 - Place 2 tablespoons of yogurt into the bottom of each of four glasses as the first layer.
03 - Sprinkle about 2 tablespoons of granola over the yogurt in each glass.
04 - Add a layer of mixed berries along with a few banana slices on top of the granola.
05 - Continue layering yogurt, granola, and fruit until the glasses are full, ending with fruit on top.
06 - Drizzle honey or maple syrup over the top layers if desired.
07 - Sprinkle chopped nuts and add fresh mint leaves for garnish.
08 - Serve immediately to maintain crunch and freshness.
