Save to Pinterest A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.
This parfait has become my go-to brunch option, loved for its ease and delicious layers.
Ingredients
- Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
- Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
- Grains: 1 1/2 cups (120 g) granola
- Sweetener (optional): 2 tbsp honey or maple syrup
- Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), Fresh mint leaves
Instructions
- Prepare the fruit:
- If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
- Layer yogurt:
- In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.
- Add granola:
- Add a layer of granola (about 2 tablespoons) over the yogurt.
- Add fruits:
- Add a layer of mixed fruits and a few banana slices.
- Repeat layers:
- Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
- Sweeten:
- Drizzle with honey or maple syrup if desired.
- Garnish:
- Garnish with chopped nuts and mint leaves.
- Serve:
- Serve immediately for best texture.
Save to Pinterest This dish often sparks joy at family brunches, bringing everyone together over a colorful and healthy treat.
Required Tools
4 parfait or drinking glasses, Spoons, Paring knife, Small cutting board
Allergen Information
Contains Milk (yogurt), tree nuts (if using nuts), gluten (if granola is not gluten-free). Check granola ingredients for possible allergens (nuts, gluten, soy). Use gluten-free granola as needed.
Nutritional Information
Calories 250, Total Fat 7 g, Carbohydrates 38 g, Protein 10 g per serving
Save to Pinterest Enjoy this parfait as a quick nutritious start to your day or a delightful light dessert.
Recipe FAQs
- → Can I use dairy-free yogurt alternatives?
Yes, swapping Greek yogurt for dairy-free options like coconut or almond yogurt works well and suits vegan preferences.
- → How can I keep the granola crunchy?
To maintain crunch, toast the granola briefly in a dry skillet before layering and assemble the parfaits just before serving.
- → What fruits can be used besides berries?
Seasonal fruits such as mango, kiwi, peaches, or bananas can be layered to add variety and freshness.
- → Is honey necessary for sweetness?
Honey or maple syrup is optional and adds a natural sweetness, but the fresh fruits often provide enough flavor on their own.
- → Can nuts be omitted or substituted?
Nuts are an optional garnish; they add crunch and flavor but can be omitted or substituted with seeds to suit dietary needs.