Browse Every Recipe - Page Number 46

Zesty lemon drink with homemade ginger syrup and prebiotic fiber for a refreshing, gut-friendly boost.

Hearty sweet potato chowder with smoky pancetta, kale, and a touch of cream — cozy and satisfying.

Grilled salmon folded into sticky Japanese rice, lightly pan-crisped and wrapped in nori for a savory, portable bite.

Chilled soba with crisp vegetables and a tangy sesame-ginger dressing; vegetarian and dairy-free.

Chewy noodles in chili crisp with garlic, scallions, sesame and crunchy peanuts for a quick spicy main.

Chewy blondies brightened with lemon, studded with white chocolate and fresh blueberries.

Silky fettuccine with creamy Parmesan sauce and tender shredded cabbage, finished with parsley.

Creamy vegan Caesar with roasted chickpea croutons for bites of protein and crisp texture; ready in under an hour.

Marinated vegetables grilled to smoky char and served with bright chimichurri for a vibrant, plant-forward dish.