Save to Pinterest A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
I first tried this recipe on a busy weeknight, and it quickly became a favorite for its ease and flavor.
Ingredients
- Spinach & Artichoke Dip: 1 cup frozen chopped spinach thawed and squeezed dry, 1/2 cup canned artichoke hearts drained and chopped, 4 oz (115 g) cream cheese softened, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons sour cream, 1 small garlic clove minced, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, Pinch of crushed red pepper flakes (optional)
- Grilled Cheese: 8 slices sourdough or white sandwich bread, 4 tablespoons unsalted butter softened, 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Mix Dip:
- In a medium bowl combine the cream cheese mozzarella Parmesan sour cream garlic salt black pepper and crushed red pepper flakes Mix until smooth and combined
- Add Veggies:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed
- Prep Bread:
- Lay out the bread slices and spread butter on one side of each slice
- Spread Dip:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side)
- Add Cheese:
- Sprinkle shredded cheese evenly over the dip
- Assemble Sandwich:
- Top with the remaining bread slices buttered side facing out to form sandwiches
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes
- Cook Sandwiches:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches)
- Air Fry:
- Air fry for 4–6 minutes flipping halfway through until golden brown and cheese is melted
- Serve:
- Let cool slightly before slicing and serving
Save to Pinterest This sandwich has become a family hit especially when served with a fresh salad or tomato soup on chilly nights.
Required Tools
Air fryer Mixing bowl Spatula or spoon Knife Cutting board
Allergen Information
Contains dairy (cream cheese mozzarella Parmesan sour cream butter) and gluten (bread) Check all ingredient labels for potential allergens if unsure
Nutritional Information
Calories 430 Total Fat 26 g Carbohydrates 34 g Protein 15 g per sandwich
Save to Pinterest Serve immediately for best taste and enjoy a quick delicious meal any day of the week
Recipe FAQs
- → What bread works best for this sandwich?
Sourdough or white sandwich bread provide great texture and flavor, but whole wheat or gluten-free bread can be substituted as desired.
- → Can I prepare the spinach and artichoke filling ahead?
Yes, the creamy filling can be mixed in advance and refrigerated until ready to assemble the sandwiches.
- → How do I ensure the sandwich gets crispy in the air fryer?
Butter the outer sides of the bread before air frying and cook at 375°F, flipping halfway through for even browning.
- → What cheeses are recommended for a richer flavor?
Mozzarella and Parmesan are classic choices, but Gruyère or fontina can add a deeper, nuttier taste.
- → Is it possible to make this sandwich vegetarian-friendly?
Yes, this sandwich is naturally vegetarian as it contains no meat and uses dairy-based ingredients.