Save to Pinterest A whimsical, enchanting layered cake adorned with heart and star-shaped decorations perfect for birthdays or magical celebrations.
This cake has become a favorite at family parties bringing magic and smiles with every slice.
Ingredients
- Sponge Cake: 250 g all-purpose flour 220 g granulated sugar 1 tbsp baking powder 1/2 tsp fine salt 125 g unsalted butter softened 4 large eggs 180 ml whole milk 2 tsp pure vanilla extract
- Buttercream Frosting: 250 g unsalted butter room temperature 400 g powdered sugar sifted 3 tbsp whole milk 1 1/2 tsp vanilla extract Pink and yellow food coloring (gel preferred)
- Decorations: Heart and star-shaped sugar decorations Edible glitter or pearls (optional)
Instructions
- Preheat the oven:
- Preheat the oven to 175°C (350°F) Grease and line two 20 cm (8-inch) round cake pans with parchment paper
- Mix dry ingredients:
- In a large bowl whisk together flour baking powder and salt Set aside
- Cream butter and sugar:
- In another bowl beat butter and sugar until pale and fluffy Add eggs one at a time beating well after each addition Mix in vanilla
- Combine ingredients:
- Alternately add the flour mixture and milk to the wet ingredients beginning and ending with flour Mix until just combined
- Divide batter:
- Divide batter evenly between prepared pans Smooth the tops
- Bake:
- Bake for 30 35 minutes or until a toothpick inserted in the center comes out clean Cool in pans for 10 minutes then turn out onto a rack to cool completely
- Prepare buttercream:
- Beat butter until creamy Gradually add powdered sugar milk and vanilla beating until smooth Divide frosting tint one portion pink and another yellow
- Assemble cake:
- Level cake layers if needed Place one layer on a serving plate and spread with pink buttercream Top with the second layer frost the entire cake with yellow buttercream
- Decorate:
- Decorate with heart and star-shaped sugar decorations Sprinkle with edible glitter or pearls if desired
Save to Pinterest This cake has created many magical family moments filled with joy and celebration.
Notes
Edible flowers can add an extra magical touch.
Required Tools
2 round cake pans (20 cm / 8-inch) Electric mixer Mixing bowls Spatula Piping bags (optional for decorative frosting) Cooling rack
Allergen Information
Contains Wheat (gluten) eggs milk butter (dairy) Decorations may contain additional allergens check labels for nuts or gluten traces Always verify ingredient labels if serving to guests with allergies
Save to Pinterest This delightful cake brings both magic and flavor to your special occasions.
Recipe FAQs
- → What type of flour is best for this cake?
All-purpose flour is ideal for creating the soft, tender sponge layers that hold together well.
- → Can I use natural food coloring for the frosting?
Yes, natural food colorings work, but gel colors provide more vibrant and stable hues for decorating.
- → How do you achieve the heart and star shapes?
Use sugar decorations shaped as hearts and stars, which can be purchased or made with molds for ease.
- → What is the best way to level cake layers?
Use a serrated knife or a cake leveler to trim uneven tops, ensuring even stacking and smooth frosting.
- → How long should the cake cool before frosting?
Let the cake cool completely on a rack for about an hour to prevent frosting from melting.
- → Are there any suggested beverage pairings?
Pair this layered cake with sparkling rosé or a fruity lemonade for a complementary refreshment.