Save to Pinterest Elegant bite-sized tiramisu served in mini glasses—perfect for parties or special occasions, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
I love making these tiramisu shots for gatherings because they're small but flavorful treats everyone enjoys.
Ingredients
- Cream Layer: 250 g mascarpone cheese 120 ml heavy cream 50 g granulated sugar 1 tsp pure vanilla extract
- Coffee Mixture: 120 ml strong brewed espresso or coffee, cooled 2 tbsp coffee liqueur (optional)
- Assembly: 12-14 ladyfinger biscuits, cut to fit shot glasses Unsweetened cocoa powder, for dusting Dark chocolate shavings (optional)
Instructions
- Step 1:
- In a mixing bowl, whisk together mascarpone, sugar, and vanilla until smooth.
- Step 2:
- In a separate bowl, whip the heavy cream until medium peaks form.
- Step 3:
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Step 4:
- In a shallow dish, combine espresso and coffee liqueur.
- Step 5:
- Quickly dip each ladyfinger piece into the coffee mixture (do not soak).
- Step 6:
- Place a dipped ladyfinger piece at the bottom of each shot glass.
- Step 7:
- Pipe or spoon a layer of mascarpone cream over the ladyfingers.
- Step 8:
- Repeat with another layer of dipped ladyfinger and cream.
- Step 9:
- Smooth the tops and chill for at least 2 hours.
- Step 10:
- Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.
Save to Pinterest My family always gathers around for these tiramisu shots during holidays—they're a real crowd-pleaser.
Notes
Can be made up to 24 hours in advance for deeper flavor.
Required Tools
Mixing bowls Electric mixer or whisk Piping bag or spoon Shot glasses or mini dessert cups Fine mesh sieve (for dusting cocoa)
Allergen Information
Contains dairy (mascarpone, cream), eggs (in ladyfingers), and gluten (ladyfingers). Some brands of ladyfingers may contain soy. Always check ingredient labels for allergens.
Save to Pinterest Enjoy these easy-to-make tiramisu shots chilled for a refreshing dessert experience.
Recipe FAQs
- → How do I prevent ladyfingers from getting soggy?
Quickly dip the ladyfingers into the coffee mixture without soaking them. This keeps them moist but firm enough to hold layers.
- → Can I make these shots ahead of time?
Yes, preparing them up to 24 hours in advance enhances the flavor as the layers meld together when chilled.
- → What can I use instead of coffee liqueur?
If avoiding alcohol, simply omit the coffee liqueur and use cooled strong espresso or decaf coffee for similar taste.
- → How can I get a smooth mascarpone cream?
Whisk mascarpone, sugar, and vanilla until smooth before folding in whipped cream gently for a light, airy texture.
- → What are suitable garnishes for these tiramisu shots?
Dust with unsweetened cocoa powder or sprinkle dark chocolate shavings to add contrast and enhance presentation.