Cozy Fireplace One-Pan Pasta

A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic—perfect for cozy evenings by the fire.

This recipe quickly became a family favorite on chilly nights when simplicity and warmth matter most.

Ingredients

• Pasta: 350 g (12 oz) dried linguine or spaghetti
• Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved; 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced
• Liquids: 900 ml (4 cups) vegetable broth; 2 tbsp extra-virgin olive oil
• Herbs and Seasonings: 1 tsp sea salt, or to taste; ½ tsp freshly ground black pepper; ¼ tsp chili flakes (optional); 1 large handful fresh basil leaves, torn, plus extra for garnish
• Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese

Instructions

Step 1:

In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.

Step 2:

Season with salt, pepper, and optional chili flakes.

Step 3:

Bring to a boil over high heat. Stir regularly to prevent sticking.

Step 4:

Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10–12 minutes).

Step 5:

Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.

Step 6:

Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.

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This dish brings the family together quickly especially on nights when everyone is hungry after busy days.

Notes

Pair with a light red wine such as Chianti or Pinot Noir for a complete meal.

Required Tools

Large deep skillet or Dutch oven wooden spoon chefs knife cutting board grater (if using cheese)

Allergen Information

Contains wheat (gluten) and milk (if using cheese) For dairy-free omit cheese or use a plant-based alternative Always check ingredient labels for hidden allergens.

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Enjoy this easy one-pan pasta as a comforting meal that saves time and delights the senses.

Recipe FAQs

→ What type of pasta works best for this dish?

Linguine or spaghetti work well, soaking up the tomato broth while cooking evenly in one pan.

→ Can I use other herbs besides basil?

Fresh basil provides a classic flavor, but parsley or oregano can be added for different aromatic notes.

→ Is it possible to make this gluten-free?

Yes, substitute regular pasta with your favorite gluten-free variety and adjust cooking time accordingly.

→ How can I add protein to this dish?

Adding drained cannellini beans or cooked chicken alongside tomatoes can boost protein content effectively.

→ Should I cover the pan while cooking?

No need to cover; simmer uncovered while stirring regularly to let pasta absorb liquid evenly.